Markus Herderich
About
Markus Herderich has authored 133 papers that have received a total of 5.2k indexed citations.
This includes 68 papers in Food Science, 60 papers in Plant Science and 51 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (66 papers), Horticultural and Viticultural Research (48 papers) and Phytochemicals and Antioxidant Activities (33 papers). Markus Herderich is often cited by papers focused on Fermentation and Sensory Analysis (66 papers), Horticultural and Viticultural Research (48 papers) and Phytochemicals and Antioxidant Activities (33 papers) and collaborates with scholars based in Australia, Germany and France. Markus Herderich's co-authors include Mango Parker, I. Leigh Francis, Peter Schreier, Yoji Hayasaka and Tracey Siebert and has published in prestigious journals such as Journal of the American Chemical Society, Journal of Biological Chemistry and Gastroenterology
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