Tracey Siebert
About
Tracey Siebert has authored 37 papers that have received a total of 1.9k indexed citations.
This includes 35 papers in Food Science, 28 papers in Plant Science and 11 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (35 papers), Horticultural and Viticultural Research (28 papers) and Biosynthesis and Engineering of Terpenoids (11 papers). Tracey Siebert is often cited by papers focused on Fermentation and Sensory Analysis (35 papers), Horticultural and Viticultural Research (28 papers) and Biosynthesis and Engineering of Terpenoids (11 papers) and collaborates with scholars based in Australia, France and Spain. Tracey Siebert's co-authors include Markus Herderich, I. Leigh Francis, Paul A. Henschke, Maurizio Ugliano and Alan P. Pollnitz and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
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