Alan P. Pollnitz
About
Alan P. Pollnitz has authored 29 papers that have received a total of 2.0k indexed citations.
This includes 27 papers in Food Science, 14 papers in Plant Science and 8 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (26 papers), Horticultural and Viticultural Research (13 papers) and Phytochemicals and Antioxidant Activities (8 papers). Alan P. Pollnitz is often cited by papers focused on Fermentation and Sensory Analysis (26 papers), Horticultural and Viticultural Research (13 papers) and Phytochemicals and Antioxidant Activities (8 papers) and collaborates with scholars based in Australia, Germany and Chile. Alan P. Pollnitz's co-authors include Mark A. Sefton, Kevin H. Pardon, Tracey Siebert, Dimitra L. Capone and George K. Skouroumounis and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Dongya Zhang are co-authored with Top journals papers by Kimberle M. Jacobs are published in Top authors papers by Bruce D. McCarthy are co-authored with Top fields papers by Silvio R. Taffarel are about Top authors papers by M J Berridge are co-authored with Top fields papers by Wasim J. Mir are about Top authors papers by Hideki Inoue are co-authored with Top fields papers by Satoshi Hirabayashi are about