Patrick J. Williams
About
Patrick J. Williams has authored 140 papers that have received a total of 5.3k indexed citations.
This includes 60 papers in Food Science, 45 papers in Geophysics and 43 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (60 papers), Geological and Geochemical Analysis (43 papers) and Geochemistry and Geologic Mapping (35 papers). Patrick J. Williams is often cited by papers focused on Fermentation and Sensory Analysis (60 papers), Geological and Geochemical Analysis (43 papers) and Geochemistry and Geologic Mapping (35 papers) and collaborates with scholars based in Australia, United Kingdom and United States. Patrick J. Williams's co-authors include Christopher R. Strauss, Bevan Wilson, Mark A. Sefton, I. Leigh Francis and Elizabeth J. Waters and has published in prestigious journals such as Geochimica et Cosmochimica Acta, Journal of Agricultural and Food Chemistry and Journal of Medicinal Chemistry
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