Elizabeth J. Waters
About
Elizabeth J. Waters has authored 69 papers that have received a total of 4.7k indexed citations.
This includes 64 papers in Food Science, 37 papers in Plant Science and 16 papers in Animal Science and Zoology. The topics of these papers are Fermentation and Sensory Analysis (61 papers), Horticultural and Viticultural Research (32 papers) and Meat and Animal Product Quality (16 papers). Elizabeth J. Waters is often cited by papers focused on Fermentation and Sensory Analysis (61 papers), Horticultural and Viticultural Research (32 papers) and Meat and Animal Product Quality (16 papers) and collaborates with scholars based in Australia, France and Italy. Elizabeth J. Waters's co-authors include K. F. Pocock, Matteo Marangon, Mariola Kwiatkowski, Patrick J. Williams and Steven C. Van Sluyter and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry
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