Anil Gupta
About
Anil Gupta has authored 23 papers that have received a total of 322 indexed citations.
This includes 14 papers in Food Science, 10 papers in Plant Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Ginger and Zingiberaceae research (4 papers), Food Drying and Modeling (4 papers) and Food composition and properties (4 papers). Anil Gupta is often cited by papers focused on Ginger and Zingiberaceae research (4 papers), Food Drying and Modeling (4 papers) and Food composition and properties (4 papers) and collaborates with scholars based in India and United States. Anil Gupta's co-authors include P. C. Sharma, Manisha Kaushal, Devina Vaidya, Charles O. Knowles and A. K. Verma and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Economic Entomology and Food and Bioprocess Technology
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