Anja E.M. Janssen
About
Anja E.M. Janssen has authored 122 papers that have received a total of 3.1k indexed citations.
This includes 77 papers in Molecular Biology, 46 papers in Biomedical Engineering and 28 papers in Food Science. The topics of these papers are Enzyme Immobilization Techniques (36 papers), Proteins in Food Systems (24 papers) and Microfluidic and Capillary Electrophoresis Applications (19 papers). Anja E.M. Janssen is often cited by papers focused on Enzyme Immobilization Techniques (36 papers), Proteins in Food Systems (24 papers) and Microfluidic and Capillary Electrophoresis Applications (19 papers) and collaborates with scholars based in The Netherlands, United Kingdom and Italy. Anja E.M. Janssen's co-authors include Remko M. Boom, Albert van der Padt, J. Tramper, Peter J. Halling and Karin Schroën and has published in prestigious journals such as Journal of the American Chemical Society, Journal of Agricultural and Food Chemistry and Journal of Cleaner Production
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