Remko M. Boom
About
Remko M. Boom has authored 344 papers that have received a total of 13.0k indexed citations.
This includes 182 papers in Food Science, 79 papers in Nutrition and Dietetics and 77 papers in Biomedical Engineering. The topics of these papers are Proteins in Food Systems (110 papers), Food composition and properties (70 papers) and Microencapsulation and Drying Processes (60 papers). Remko M. Boom is often cited by papers focused on Proteins in Food Systems (110 papers), Food composition and properties (70 papers) and Microencapsulation and Drying Processes (60 papers) and collaborates with scholars based in The Netherlands, Germany and Switzerland. Remko M. Boom's co-authors include Atze Jan van der Goot, Maarten A.I. Schutyser, Anja E.M. Janssen, Albert van der Padt and R.G.M. van der Sman and has published in prestigious journals such as ACS Nano, Applied and Environmental Microbiology and Journal of Fluid Mechanics
In The Last Decade
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