Ann A. Hertzler
About
Ann A. Hertzler has authored 50 papers that have received a total of 576 indexed citations.
This includes 14 papers in Public Health, Environmental and Occupational Health, 6 papers in General Health Professions and 4 papers in Education. The topics of these papers are Obesity, Physical Activity, Diet (11 papers), Food Security and Health in Diverse Populations (4 papers) and Culinary Culture and Tourism (3 papers). Ann A. Hertzler is often cited by papers focused on Obesity, Physical Activity, Diet (11 papers), Food Security and Health in Diverse Populations (4 papers) and Culinary Culture and Tourism (3 papers) and collaborates with scholars based in United States, France and Australia. Ann A. Hertzler's co-authors include Robert B. Frary, Helén Anderson, Ryland E. Webb, Joanne F. Guthrie and Dee M. Graham and has published in prestigious journals such as Nutrition Reviews, International Journal of Consumer Studies and The Journal of Rural Health
In The Last Decade
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