Dee M. Graham
About
Dee M. Graham has authored 5 papers that have received a total of 307 indexed citations.
This includes 3 papers in Food Science, 1 paper in Mechanics of Materials and 1 paper in Pharmacology. The topics of these papers are Food Industry and Aquatic Biology (2 papers), Probiotics and Fermented Foods (1 paper) and Enzyme Production and Characterization (1 paper). Dee M. Graham is often cited by papers focused on Food Industry and Aquatic Biology (2 papers), Probiotics and Fermented Foods (1 paper) and Enzyme Production and Characterization (1 paper) and collaborates with scholars based in United States. Dee M. Graham's co-authors include K. Darwin Murrell, James C. Simmons, Ann A. Hertzler and Y. H. Hui and has published in prestigious journals such as Journal of Dairy Science and Food technology
In The Last Decade
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