Y. H. Hui
About
Y. H. Hui has authored 15 papers that have received a total of 1.5k indexed citations.
This includes 4 papers in Food Science, 4 papers in Animal Science and Zoology and 2 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (4 papers), Protein Hydrolysis and Bioactive Peptides (2 papers) and Food Safety and Hygiene (1 paper). Y. H. Hui is often cited by papers focused on Meat and Animal Product Quality (4 papers), Protein Hydrolysis and Bioactive Peptides (2 papers) and Food Safety and Hygiene (1 paper) and collaborates with scholars based in United States, Spain and Belgium. Y. H. Hui's co-authors include Fidel Toldrá, Régine Talòn, Icíar Astiasarán, Joseph G. Sebranek and E. Özgül Evranuz and has published in prestigious journals such as The Medical Journal of Australia
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