Icíar Astiasarán
About
Icíar Astiasarán has authored 144 papers that have received a total of 6.2k indexed citations.
This includes 78 papers in Animal Science and Zoology, 52 papers in Molecular Biology and 33 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (76 papers), Protein Hydrolysis and Bioactive Peptides (39 papers) and Animal Nutrition and Physiology (29 papers). Icíar Astiasarán is often cited by papers focused on Meat and Animal Product Quality (76 papers), Protein Hydrolysis and Bioactive Peptides (39 papers) and Animal Nutrition and Physiology (29 papers) and collaborates with scholars based in Spain, Italy and Greece. Icíar Astiasarán's co-authors include Diana Ansorena, J. Bello, Rita Yolanda Cavero, María Isabel Calvo and José Belló and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Food Chemistry
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