Diana Ansorena
About
Diana Ansorena has authored 114 papers that have received a total of 4.9k indexed citations.
This includes 52 papers in Animal Science and Zoology, 38 papers in Molecular Biology and 30 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (50 papers), Cholesterol and Lipid Metabolism (23 papers) and Protein Hydrolysis and Bioactive Peptides (23 papers). Diana Ansorena is often cited by papers focused on Meat and Animal Product Quality (50 papers), Cholesterol and Lipid Metabolism (23 papers) and Protein Hydrolysis and Bioactive Peptides (23 papers) and collaborates with scholars based in Spain, Italy and Greece. Diana Ansorena's co-authors include Icíar Astiasarán, Rita Yolanda Cavero, María Isabel Calvo, Í. Navarro-Blasco and Blanca Barriuso and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Food Chemistry
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