Food technology

960 papers and 32.2k indexed citations i.

The 960 papers published in Food technology in the last decades have received a total of 32.2k indexed citations. Papers published in Food technology usually cover Food Science (208 papers), Nutrition and Dietetics (95 papers) and Plant Science (80 papers) specifically the topics of Meat and Animal Product Quality (65 papers), Food composition and properties (36 papers) and Food Industry and Aquatic Biology (34 papers). The most active scholars publishing in Food technology are A. Elizabeth Sloan, D. E. Pszczola, James H. Giese, Aaron L. Brody and Dietrich Knorr