Anna Frás
About
Anna Frás has authored 20 papers that have received a total of 822 indexed citations.
This includes 16 papers in Plant Science, 12 papers in Nutrition and Dietetics and 4 papers in Food Science. The topics of these papers are Food composition and properties (12 papers), Phytase and its Applications (8 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Anna Frás is often cited by papers focused on Food composition and properties (12 papers), Phytase and its Applications (8 papers) and Microbial Metabolites in Food Biotechnology (6 papers) and collaborates with scholars based in Poland, United Kingdom and Finland. Anna Frás's co-authors include Danuta Boros, Christophe M. Courtin, Jan A. Delcour, Marianna Rakszegi and Z. Bedö and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Cereal Science
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