Anna Haug
About
Anna Haug has authored 78 papers that have received a total of 2.0k indexed citations.
This includes 34 papers in Nutrition and Dietetics, 23 papers in Animal Science and Zoology and 13 papers in Molecular Biology. The topics of these papers are Fatty Acid Research and Health (18 papers), Animal Nutrition and Physiology (17 papers) and Meat and Animal Product Quality (16 papers). Anna Haug is often cited by papers focused on Fatty Acid Research and Health (18 papers), Animal Nutrition and Physiology (17 papers) and Meat and Animal Product Quality (16 papers) and collaborates with scholars based in Norway, Germany and Australia. Anna Haug's co-authors include Arne T. Høstmark, Olav Albert Christophersen, Bjørg Egelandsdal, Øystein Spydevold and Magny S. Thomassen and has published in prestigious journals such as Food Chemistry, Journal of Nutrition and International Journal of Molecular Sciences
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Masayoshi Takase are co-authored with Top countries impacted by papers by Radim Vrzal Top journals papers by Mauro Patrone are published in Top journals papers by Claudio Semini are published in Top authors papers by G. Lynn Powell are co-authored with Top fields papers by Joost Walraven are about Top fields papers by Somak Bhattacharyya are about Top fields papers by Mir Babak Bahadori are about