Anna Haug
About
Anna Haug has authored 78 papers that have received a total of 2.0k indexed citations.
This includes 34 papers in Nutrition and Dietetics, 23 papers in Animal Science and Zoology and 13 papers in Molecular Biology. The topics of these papers are Fatty Acid Research and Health (18 papers), Animal Nutrition and Physiology (17 papers) and Meat and Animal Product Quality (16 papers). Anna Haug is often cited by papers focused on Fatty Acid Research and Health (18 papers), Animal Nutrition and Physiology (17 papers) and Meat and Animal Product Quality (16 papers) and collaborates with scholars based in Norway, Germany and Australia. Anna Haug's co-authors include Arne T. Høstmark, Olav Albert Christophersen, Bjørg Egelandsdal, Øystein Spydevold and Magny S. Thomassen and has published in prestigious journals such as Food Chemistry, Journal of Nutrition and International Journal of Molecular Sciences
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