Anna L. Carew

17 papers and 600 indexed citations i.

Anna L. Carew has authored 17 papers that have received a total of 600 indexed citations. This includes 6 papers in Plant Science, 6 papers in Food Science and 5 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (6 papers), Horticultural and Viticultural Research (6 papers) and Phytochemicals and Antioxidant Activities (5 papers). Anna L. Carew is often cited by papers focused on Fermentation and Sensory Analysis (6 papers), Horticultural and Viticultural Research (6 papers) and Phytochemicals and Antioxidant Activities (5 papers) and collaborates with scholars based in Australia, Norway and Sweden. Anna L. Carew's co-authors include Robert G. Dambergs, Dugald C. Close, Fern Wickson, BJ Horton and Paul A. Smith and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition