Paul A. Smith
About
Paul A. Smith has authored 146 papers that have received a total of 5.3k indexed citations.
This includes 104 papers in Food Science, 74 papers in Plant Science and 36 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (102 papers), Horticultural and Viticultural Research (70 papers) and Phytochemicals and Antioxidant Activities (36 papers). Paul A. Smith is often cited by papers focused on Fermentation and Sensory Analysis (102 papers), Horticultural and Viticultural Research (70 papers) and Phytochemicals and Antioxidant Activities (36 papers) and collaborates with scholars based in Australia, China and United Kingdom. Paul A. Smith's co-authors include Keren A. Bindon, Daniel Cozzolino, Stella Kassara, Robert G. Dambergs and Wies Cynkar and has published in prestigious journals such as Chemical Communications, Journal of Agricultural and Food Chemistry and Carbon
In The Last Decade
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