Keren A. Bindon
About
Keren A. Bindon has authored 68 papers that have received a total of 2.4k indexed citations.
This includes 59 papers in Food Science, 57 papers in Plant Science and 34 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (59 papers), Horticultural and Viticultural Research (54 papers) and Phytochemicals and Antioxidant Activities (32 papers). Keren A. Bindon is often cited by papers focused on Fermentation and Sensory Analysis (59 papers), Horticultural and Viticultural Research (54 papers) and Phytochemicals and Antioxidant Activities (32 papers) and collaborates with scholars based in Australia, United States and South Africa. Keren A. Bindon's co-authors include Paul A. Smith, Stella Kassara, James A. Kennedy, Agnieszka Mierczynska−Vasilev and Kerry L. Wilkinson and has published in prestigious journals such as Gastroenterology, PLoS ONE and Journal of Agricultural and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Shunji Natsuka are co-authored with Top countries impacted by papers by Zhen Zou Top fields papers by Jenny Collier are about Top fields papers by Helen Michael are about Top countries impacted by papers by A O Frank Top journals papers by Diane Nacci are published in Top journals papers by Dong‐Sup Lee are published in Top countries impacted by papers by Brian Glennon