James A. Kennedy
About
James A. Kennedy has authored 108 papers that have received a total of 8.1k indexed citations.
This includes 59 papers in Food Science, 55 papers in Plant Science and 41 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (59 papers), Horticultural and Viticultural Research (53 papers) and Phytochemicals and Antioxidant Activities (41 papers). James A. Kennedy is often cited by papers focused on Fermentation and Sensory Analysis (59 papers), Horticultural and Viticultural Research (53 papers) and Phytochemicals and Antioxidant Activities (41 papers) and collaborates with scholars based in United States, Australia and Canada. James A. Kennedy's co-authors include Keren A. Bindon, Henry Jay Forman, Jessica M. Cortell, Andrew L. Waterhouse and Seth D. Cohen and has published in prestigious journals such as Science, Journal of Biological Chemistry and Nature Medicine
In The Last Decade
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