Anna Oniszczuk
About
Anna Oniszczuk has authored 97 papers that have received a total of 2.1k indexed citations.
This includes 29 papers in Food Science, 26 papers in Nutrition and Dietetics and 25 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (24 papers), Food composition and properties (18 papers) and Microbial Metabolites in Food Biotechnology (11 papers). Anna Oniszczuk is often cited by papers focused on Phytochemicals and Antioxidant Activities (24 papers), Food composition and properties (18 papers) and Microbial Metabolites in Food Biotechnology (11 papers) and collaborates with scholars based in Poland, Algeria and Iran. Anna Oniszczuk's co-authors include Tomasz Oniszczuk, Kamila Kasprzak‐Drozd, Karolina Wojtunik‐Kulesza, Agnieszka Wójtowicz and Monika Waksmundzka‐Hajnos and has published in prestigious journals such as PLoS ONE, Food Chemistry and International Journal of Molecular Sciences
In The Last Decade
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