Anna Sip
About
Anna Sip has authored 55 papers that have received a total of 722 indexed citations.
This includes 31 papers in Food Science, 12 papers in Molecular Biology and 12 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (21 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Gut microbiota and health (8 papers). Anna Sip is often cited by papers focused on Probiotics and Fermented Foods (21 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Gut microbiota and health (8 papers) and collaborates with scholars based in Poland, Denmark and Slovakia. Anna Sip's co-authors include W. Grajek, D. Józefiak, Magdalena Woźniak, Agnieszka Olejnik‐Schmidt and Renata Dobrucka and has published in prestigious journals such as PLoS ONE, Bioresource Technology and Food Chemistry
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