Annachiara De Prisco
About
Annachiara De Prisco has authored 9 papers that have received a total of 413 indexed citations.
This includes 6 papers in Molecular Biology, 6 papers in Food Science and 2 papers in Physiology. The topics of these papers are Probiotics and Fermented Foods (5 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Gut microbiota and health (3 papers). Annachiara De Prisco is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Gut microbiota and health (3 papers) and collaborates with scholars based in Italy, Spain and France. Annachiara De Prisco's co-authors include Gianluigi Mauriello, Angela Amoruso, Marco Pane, Antonietta La Storia and José Manuel Fernández‐Real and has published in prestigious journals such as PLoS ONE, Trends in Food Science & Technology and Frontiers in Microbiology.
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