Antonietta La Storia
About
Antonietta La Storia has authored 46 papers that have received a total of 4.3k indexed citations.
This includes 28 papers in Food Science, 24 papers in Molecular Biology and 14 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (23 papers), Meat and Animal Product Quality (14 papers) and Gut microbiota and health (10 papers). Antonietta La Storia is often cited by papers focused on Probiotics and Fermented Foods (23 papers), Meat and Animal Product Quality (14 papers) and Gut microbiota and health (10 papers) and collaborates with scholars based in Italy, Spain and Ireland. Antonietta La Storia's co-authors include Danilo Ercolini, Francesca De Filippis, Francesco Villani, Gianluigi Mauriello and Ilario Ferrocino and has published in prestigious journals such as Proceedings of the National Academy of Sciences, PLoS ONE and American Journal of Clinical Nutrition
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