Danilo Ercolini
About
Danilo Ercolini has authored 192 papers that have received a total of 15.3k indexed citations.
This includes 118 papers in Food Science, 115 papers in Molecular Biology and 41 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (99 papers), Gut microbiota and health (60 papers) and Meat and Animal Product Quality (41 papers). Danilo Ercolini is often cited by papers focused on Probiotics and Fermented Foods (99 papers), Gut microbiota and health (60 papers) and Meat and Animal Product Quality (41 papers) and collaborates with scholars based in Italy, Spain and United States. Danilo Ercolini's co-authors include Francesca De Filippis, Francesco Villani, Antonietta La Storia, Gianluigi Mauriello and Giuseppe Blaiotta and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Nature Communications and PLoS ONE
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