Ilario Ferrocino
About
Ilario Ferrocino has authored 152 papers that have received a total of 4.7k indexed citations.
This includes 82 papers in Food Science, 57 papers in Molecular Biology and 55 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (52 papers), Meat and Animal Product Quality (43 papers) and Gut microbiota and health (32 papers). Ilario Ferrocino is often cited by papers focused on Probiotics and Fermented Foods (52 papers), Meat and Animal Product Quality (43 papers) and Gut microbiota and health (32 papers) and collaborates with scholars based in Italy, Spain and Belgium. Ilario Ferrocino's co-authors include Luca Cocolin, Kalliopi Rantsiou, Danilo Ercolini, Laura Gasco and Lucia Aquilanti and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Bioresource Technology
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