Luca Cocolin
About
Luca Cocolin has authored 294 papers that have received a total of 11.8k indexed citations.
This includes 218 papers in Food Science, 130 papers in Molecular Biology and 96 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (105 papers), Fermentation and Sensory Analysis (87 papers) and Meat and Animal Product Quality (85 papers). Luca Cocolin is often cited by papers focused on Probiotics and Fermented Foods (105 papers), Fermentation and Sensory Analysis (87 papers) and Meat and Animal Product Quality (85 papers) and collaborates with scholars based in Italy, Spain and Greece. Luca Cocolin's co-authors include Kalliopi Rantsiou, Giuseppe Comi, Ilario Ferrocino, Paola Dolci and C. Cantoni and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Gut
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