C. Cantoni
About
C. Cantoni has authored 80 papers that have received a total of 2.5k indexed citations.
This includes 39 papers in Molecular Biology, 39 papers in Food Science and 32 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (32 papers), Identification and Quantification in Food (25 papers) and Probiotics and Fermented Foods (17 papers). C. Cantoni is often cited by papers focused on Meat and Animal Product Quality (32 papers), Identification and Quantification in Food (25 papers) and Probiotics and Fermented Foods (17 papers) and collaborates with scholars based in Italy and Croatia. C. Cantoni's co-authors include Giuseppe Comi, Luca Cocolin, Marisa Manzano, Lucilla Iacumin and Kalliopi Rantsiou and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Applied Microbiology and Biotechnology
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