Lucilla Iacumin
About
Lucilla Iacumin has authored 99 papers that have received a total of 2.8k indexed citations.
This includes 52 papers in Food Science, 47 papers in Molecular Biology and 37 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (37 papers), Probiotics and Fermented Foods (25 papers) and Fermentation and Sensory Analysis (22 papers). Lucilla Iacumin is often cited by papers focused on Meat and Animal Product Quality (37 papers), Probiotics and Fermented Foods (25 papers) and Fermentation and Sensory Analysis (22 papers) and collaborates with scholars based in Italy, Croatia and Norway. Lucilla Iacumin's co-authors include Giuseppe Comi, Marisa Manzano, C. Cantoni, Luca Cocolin and Kalliopi Rantsiou and has published in prestigious journals such as Bioinformatics, PLoS ONE and Applied and Environmental Microbiology
In The Last Decade
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