Anne Desrumaux
About
Anne Desrumaux has authored 14 papers that have received a total of 1.7k indexed citations.
This includes 10 papers in Food Science, 4 papers in Mechanics of Materials and 4 papers in Fluid Flow and Transfer Processes. The topics of these papers are Proteins in Food Systems (8 papers), Microencapsulation and Drying Processes (5 papers) and Material Properties and Processing (4 papers). Anne Desrumaux is often cited by papers focused on Proteins in Food Systems (8 papers), Microencapsulation and Drying Processes (5 papers) and Material Properties and Processing (4 papers) and collaborates with scholars based in France and Switzerland. Anne Desrumaux's co-authors include Jack Legrand, Juliane Floury, Joseph Burri, Monique Axelos and Jean‐Marie Bouvier and has published in prestigious journals such as Chemical Engineering Science, AIChE Journal and Food Hydrocolloids
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