Juliane Floury
About
Juliane Floury has authored 56 papers that have received a total of 2.4k indexed citations.
This includes 49 papers in Food Science, 11 papers in Molecular Biology and 9 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (36 papers), Probiotics and Fermented Foods (14 papers) and Microencapsulation and Drying Processes (13 papers). Juliane Floury is often cited by papers focused on Proteins in Food Systems (36 papers), Probiotics and Fermented Foods (14 papers) and Microencapsulation and Drying Processes (13 papers) and collaborates with scholars based in France, Australia and New Zealand. Juliane Floury's co-authors include Didier Dupont, Sophie Jeanson, Sylvie Lortal, Anne Desrumaux and Maria J. Ferrua and has published in prestigious journals such as Applied and Environmental Microbiology, Langmuir and Journal of Agricultural and Food Chemistry
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