Didier Dupont
About
Didier Dupont has authored 207 papers that have received a total of 7.6k indexed citations.
This includes 100 papers in Food Science, 69 papers in Nutrition and Dietetics and 62 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (79 papers), Protein Hydrolysis and Bioactive Peptides (49 papers) and Infant Nutrition and Health (47 papers). Didier Dupont is often cited by papers focused on Proteins in Food Systems (79 papers), Protein Hydrolysis and Bioactive Peptides (49 papers) and Infant Nutrition and Health (47 papers) and collaborates with scholars based in France, United Kingdom and Italy. Didier Dupont's co-authors include Olivia Ménard, Amélie Deglaire, Françoise Nau, Julien Jardin and Juliane Floury and has published in prestigious journals such as PLoS ONE, American Journal of Clinical Nutrition and PLANT PHYSIOLOGY
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