Amélie Deglaire
About
Amélie Deglaire has authored 72 papers that have received a total of 2.4k indexed citations.
This includes 45 papers in Nutrition and Dietetics, 29 papers in Food Science and 17 papers in Cell Biology. The topics of these papers are Infant Nutrition and Health (35 papers), Proteins in Food Systems (19 papers) and Muscle metabolism and nutrition (17 papers). Amélie Deglaire is often cited by papers focused on Infant Nutrition and Health (35 papers), Proteins in Food Systems (19 papers) and Muscle metabolism and nutrition (17 papers) and collaborates with scholars based in France, New Zealand and United Kingdom. Amélie Deglaire's co-authors include Didier Dupont, Olivia Ménard, Claire Bourlieu‐Lacanal, Paul J. Moughan and Fredéric Carrière and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and The FASEB Journal
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