Françoise Nau
About
Françoise Nau has authored 84 papers that have received a total of 2.6k indexed citations.
This includes 49 papers in Food Science, 33 papers in Molecular Biology and 19 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (44 papers), Protein Hydrolysis and Bioactive Peptides (19 papers) and Microencapsulation and Drying Processes (11 papers). Françoise Nau is often cited by papers focused on Proteins in Food Systems (44 papers), Protein Hydrolysis and Bioactive Peptides (19 papers) and Microencapsulation and Drying Processes (11 papers) and collaborates with scholars based in France, New Zealand and United Kingdom. Françoise Nau's co-authors include Didier Dupont, Valérie Lechevalier-Datin, Catherine Guérin‐Dubiard, Thomas Croguennec and Michel Gautier and has published in prestigious journals such as PLoS ONE, The Journal of Physical Chemistry B and Diabetes
In The Last Decade
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