Wioletta Błaszczak

84 papers and 2.6k indexed citations i.

Wioletta Błaszczak has authored 84 papers that have received a total of 2.6k indexed citations. This includes 50 papers in Nutrition and Dietetics, 49 papers in Food Science and 21 papers in Plant Science. The topics of these papers are Food composition and properties (50 papers), Microbial Metabolites in Food Biotechnology (21 papers) and Polysaccharides Composition and Applications (21 papers). Wioletta Błaszczak is often cited by papers focused on Food composition and properties (50 papers), Microbial Metabolites in Food Biotechnology (21 papers) and Polysaccharides Composition and Applications (21 papers) and collaborates with scholars based in Poland, Spain and Russia. Wioletta Błaszczak's co-authors include J. Fornal, Jadwiga Sadowska, Grażyna Lewandowicz, Tomasz Jeliński and Vladimir A. Yuryev and has published in prestigious journals such as PLoS ONE, Scientific Reports and Food Chemistry.