Sylvie Lortal
About
Sylvie Lortal has authored 37 papers that have received a total of 1.0k indexed citations.
This includes 35 papers in Food Science, 17 papers in Molecular Biology and 7 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (33 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Meat and Animal Product Quality (7 papers). Sylvie Lortal is often cited by papers focused on Probiotics and Fermented Foods (33 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in France, Morocco and United Kingdom. Sylvie Lortal's co-authors include Anne Thierry, Sophie Jeanson, Juliane Floury, Marie-Bernadette Maillard and Romain Richoux and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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