Romain Richoux
About
Romain Richoux has authored 25 papers that have received a total of 777 indexed citations.
This includes 22 papers in Food Science, 13 papers in Molecular Biology and 8 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (21 papers), Meat and Animal Product Quality (8 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Romain Richoux is often cited by papers focused on Probiotics and Fermented Foods (21 papers), Meat and Animal Product Quality (8 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers) and collaborates with scholars based in France, Morocco and Finland. Romain Richoux's co-authors include Anne Thierry, Valérie Gagnaire, Marie-Bernadette Maillard, Hélène Falentin and Sandrine Parayre and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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