Hélène Falentin
About
Hélène Falentin has authored 49 papers that have received a total of 1.8k indexed citations.
This includes 43 papers in Food Science, 39 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (40 papers), Genomics and Phylogenetic Studies (10 papers) and Gut microbiota and health (10 papers). Hélène Falentin is often cited by papers focused on Probiotics and Fermented Foods (40 papers), Genomics and Phylogenetic Studies (10 papers) and Gut microbiota and health (10 papers) and collaborates with scholars based in France, Morocco and Brazil. Hélène Falentin's co-authors include Stéphanie‐Marie Deutsch, Sandrine Parayre, Anne Thierry, Marie-Bernadette Maillard and Victoria Chuat and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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