Valérie Gagnaire

55 papers and 1.6k indexed citations i.

Valérie Gagnaire has authored 55 papers that have received a total of 1.6k indexed citations. This includes 47 papers in Food Science, 39 papers in Molecular Biology and 9 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (39 papers), Protein Hydrolysis and Bioactive Peptides (25 papers) and Proteins in Food Systems (10 papers). Valérie Gagnaire is often cited by papers focused on Probiotics and Fermented Foods (39 papers), Protein Hydrolysis and Bioactive Peptides (25 papers) and Proteins in Food Systems (10 papers) and collaborates with scholars based in France, Morocco and Spain. Valérie Gagnaire's co-authors include Joëlle Léonil, Sylvie Lortal, Julien Jardin, Daniel Mollé and Anne Thierry and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry