Sylvie Lortal
About
Sylvie Lortal has authored 41 papers that have received a total of 1.9k indexed citations.
This includes 35 papers in Food Science, 30 papers in Molecular Biology and 10 papers in Ecology. The topics of these papers are Probiotics and Fermented Foods (32 papers), Protein Hydrolysis and Bioactive Peptides (14 papers) and Bacteriophages and microbial interactions (10 papers). Sylvie Lortal is often cited by papers focused on Probiotics and Fermented Foods (32 papers), Protein Hydrolysis and Bioactive Peptides (14 papers) and Bacteriophages and microbial interactions (10 papers) and collaborates with scholars based in France, Morocco and Italy. Sylvie Lortal's co-authors include Valérie Gagnaire, Florence Valence, Julien Jardin, G. Licitra and Romain Richoux and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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