G. Licitra
About
G. Licitra has authored 72 papers that have received a total of 3.4k indexed citations.
This includes 39 papers in Food Science, 32 papers in Animal Science and Zoology and 30 papers in Agronomy and Crop Science. The topics of these papers are Probiotics and Fermented Foods (31 papers), Meat and Animal Product Quality (25 papers) and Ruminant Nutrition and Digestive Physiology (18 papers). G. Licitra is often cited by papers focused on Probiotics and Fermented Foods (31 papers), Meat and Animal Product Quality (25 papers) and Ruminant Nutrition and Digestive Physiology (18 papers) and collaborates with scholars based in Italy, United States and France. G. Licitra's co-authors include Stefania Carpino, D.M. Barbano, M. Caccamo, C. Melilli and P.J. Van Soest and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Dairy Science
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