Stefania Carpino
About
Stefania Carpino has authored 46 papers that have received a total of 1.1k indexed citations.
This includes 32 papers in Food Science, 22 papers in Animal Science and Zoology and 16 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (26 papers), Meat and Animal Product Quality (20 papers) and Ruminant Nutrition and Digestive Physiology (9 papers). Stefania Carpino is often cited by papers focused on Probiotics and Fermented Foods (26 papers), Meat and Animal Product Quality (20 papers) and Ruminant Nutrition and Digestive Physiology (9 papers) and collaborates with scholars based in Italy, United States and Algeria. Stefania Carpino's co-authors include G. Licitra, D.M. Barbano, C. Melilli, P.J. Van Soest and John K. Horne and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Dairy Science
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