C. Melilli
About
C. Melilli has authored 14 papers that have received a total of 428 indexed citations.
This includes 9 papers in Food Science, 5 papers in Animal Science and Zoology and 5 papers in Agronomy and Crop Science. The topics of these papers are Probiotics and Fermented Foods (8 papers), Meat and Animal Product Quality (4 papers) and Milk Quality and Mastitis in Dairy Cows (3 papers). C. Melilli is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Meat and Animal Product Quality (4 papers) and Milk Quality and Mastitis in Dairy Cows (3 papers) and collaborates with scholars based in United States and Italy. C. Melilli's co-authors include D.M. Barbano, G. Licitra, Stefania Carpino, M. Caccamo and L.E. Chase and has published in prestigious journals such as Journal of Dairy Science
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