Florence Valence
About
Florence Valence has authored 48 papers that have received a total of 1.9k indexed citations.
This includes 46 papers in Food Science, 27 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (43 papers), Fermentation and Sensory Analysis (10 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). Florence Valence is often cited by papers focused on Probiotics and Fermented Foods (43 papers), Fermentation and Sensory Analysis (10 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers) and collaborates with scholars based in France, Morocco and Brazil. Florence Valence's co-authors include Anne Thierry, Victoria Chuat, Jérôme Mounier, Sylvie Lortal and Emmanuel Coton and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Applied and Environmental Microbiology and Bioresource Technology
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