Jérôme Mounier
About
Jérôme Mounier has authored 95 papers that have received a total of 3.4k indexed citations.
This includes 60 papers in Food Science, 44 papers in Molecular Biology and 23 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (46 papers), Fermentation and Sensory Analysis (21 papers) and Mycotoxins in Agriculture and Food (18 papers). Jérôme Mounier is often cited by papers focused on Probiotics and Fermented Foods (46 papers), Fermentation and Sensory Analysis (21 papers) and Mycotoxins in Agriculture and Food (18 papers) and collaborates with scholars based in France, Italy and Ireland. Jérôme Mounier's co-authors include Emmanuel Coton, Georges Barbier, Audrey Pawtowski, Monika Coton and Gwenaëlle Le Blay and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Food Chemistry
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