Monika Coton
About
Monika Coton has authored 87 papers that have received a total of 2.9k indexed citations.
This includes 54 papers in Food Science, 43 papers in Molecular Biology and 41 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (32 papers), Fermentation and Sensory Analysis (31 papers) and Mycotoxins in Agriculture and Food (24 papers). Monika Coton is often cited by papers focused on Probiotics and Fermented Foods (32 papers), Fermentation and Sensory Analysis (31 papers) and Mycotoxins in Agriculture and Food (24 papers) and collaborates with scholars based in France, Italy and Spain. Monika Coton's co-authors include Emmanuel Coton, Jérôme Mounier, Stella Debaets, Jean‐Luc Jany and Audrey Pawtowski and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Current Biology
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