Audrey Pawtowski

27 papers and 745 indexed citations i.

Audrey Pawtowski has authored 27 papers that have received a total of 745 indexed citations. This includes 16 papers in Food Science, 13 papers in Plant Science and 12 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (9 papers), Probiotics and Fermented Foods (9 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Audrey Pawtowski is often cited by papers focused on Fermentation and Sensory Analysis (9 papers), Probiotics and Fermented Foods (9 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers) and collaborates with scholars based in France, Belgium and Algeria. Audrey Pawtowski's co-authors include Jérôme Mounier, Emmanuel Coton, Monika Coton, Marie-Bernadette Maillard and F. Déniel and has published in prestigious journals such as Journal of Dairy Science, Frontiers in Microbiology and International Journal of Food Microbiology