Gwenaëlle Le Blay
About
Gwenaëlle Le Blay has authored 52 papers that have received a total of 2.1k indexed citations.
This includes 33 papers in Food Science, 32 papers in Molecular Biology and 14 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (32 papers), Gut microbiota and health (14 papers) and Microbial Metabolites in Food Biotechnology (11 papers). Gwenaëlle Le Blay is often cited by papers focused on Probiotics and Fermented Foods (32 papers), Gut microbiota and health (14 papers) and Microbial Metabolites in Food Biotechnology (11 papers) and collaborates with scholars based in France, Switzerland and Canada. Gwenaëlle Le Blay's co-authors include Christophe Lacroix, Jérôme Mounier, Georges Barbier, Ismaı̈l Fliss and Jean‐Marc Chobert and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Nutrition
In The Last Decade
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