Jean‐Marc Chobert
About
Jean‐Marc Chobert has authored 177 papers that have received a total of 5.8k indexed citations.
This includes 139 papers in Food Science, 120 papers in Molecular Biology and 63 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (94 papers), Proteins in Food Systems (78 papers) and Probiotics and Fermented Foods (66 papers). Jean‐Marc Chobert is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (94 papers), Proteins in Food Systems (78 papers) and Probiotics and Fermented Foods (66 papers) and collaborates with scholars based in France, Morocco and Egypt. Jean‐Marc Chobert's co-authors include Thomas Haertlé, Michèle Dalgalarrondo, Yvan Choiset, Hanitra Rabesona and Mahmoud Sitohy and has published in prestigious journals such as Biochemistry, Journal of Agricultural and Food Chemistry and Biochemical and Biophysical Research Communications
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Maurice A. A. J. van den Bosch are published in Top fields papers by Finn Surlyk are about Top countries impacted by papers by Myeongjin Park Top countries impacted by papers by Robert M. J. Jacobs Top fields papers by Jørgen Johansen are about Top journals papers by Simon Edwards are published in Top fields papers by Patrick P. DeLuca are about Top journals papers by Justin K. Scheer are published in